Demographic profile and clinical characteristics of patients presenting with acute ocular burns

Purpose: To study and compare the demographic and clinical profile of acute ocular burns (AOB) in children and adults. Methods: This retrospective case series included 271 children (338 eyes) and 1300 adults (1809 eyes) who presented to two tertiary eye care centers within one month of sustaining AOB. Data regarding demographics, causative agents, severity of injury, visual acuity (VA), and treatment were collected and analyzed. Results: Males were more commonly affected particularly among adults (81% versus 64%, P < 0.00001). Among children, 79% sustained domestic injuries, whereas 59% of adults had work?place injuries (P < 0.0001). Most cases were due to alkali (38%) and acids (22%). Edible lime (chuna, 32%), superglue (14%), and firecrackers (12%) in children, and chuna (7%), insecticides, lye, superglue (6% each), toilet cleaner (4%) and battery acid (3%) in adults, were the main causative agents. The percentage of cases with Dua grade IV?VI was greater in children (16% versus 9%; P = 0.0001). Amniotic membrane grafting and/or tarsorrhaphy were needed in 36% and 14% of affected eyes in children and adults, respectively (P < 0.00001). The median presenting VA was logMAR 0.5 in children and logMAR 0.3 in adults (P = 0.0001), which improved significantly with treatment in both groups (P < 0.0001), but the final VA in eyes with Dua grade IV?VI burns was poorer in children (logMAR 1.3 versus logMAR 0.8, P = 0.04). Conclusion: The findings clearly delineate the at?risk groups, causative agents, clinical severity, and treatment outcomes of AOB. Increased awareness and data?driven targeted preventive strategies are needed to reduce the avoidable ocular morbidity in AOB

Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime

Peanut seeds were roasted at 800C for 20 min milled and blended with ginger (GI),with moringa leaf powder (MP), with lime (LI) with moringa leaf powder and ginger (MG) with lime and moringa leaf powder (LM) with lime and ginger (LM) into paste. Heated water (at 800C) was added to the paste while stirring for 30 min. The mixture was further heated in a boiling bath and filtered with muslin cloth cooled to obtain a drink which was flavored with pineapple, banana and milk flavor and sucrose was also added. The results showed moisture content of GI ranged from 79.87 – 83.95 %, with sample LI having the highest value was not significantly different () from MO, MG, LM and LG but sample GI having the lowest value, which was significantly () difference form LI, MG and LG. The ash content ranged from 1.92 – 2.41 %, with sample GI having the highest value which was significantly () different from LI and MG but not significantly () different from other samples. The crude fat content ranged from 2.92 -3.07 %, of which sample GI having the highest value and sample LI having the lowest value which are not significantly () different from one another. The crude protein ranged from 4.01 – 4.74 % of which sample GI having the highest value and sample LG having the least value which are not significantly () different from one another. The carbohydrate contents ranged from 3.49 – 6.49 % with sample LI had the highest value which was not significantly () different from sample GI and MO and sample MG having the lowest value which was significantly () difference from other sample except LG. pH of beverages decreased from 7.90 MG week 1 to 3.21 in LM in week 3.Total titretable acidity present in the beverages were GI in week 1; (0.13), MO(0.17), LI(0.18), MG(0.12), LM(0.19) and LG(0.16).At week 3, GI(0.18), MO(0.23), LI(O.24), MG(0.82), LM(0.24) and LG(0.24). The beverages contained low number of total plate counts (1.9 x 102 - 2.8 x 104) and fungi/yeasts counts (1.2 x 104- 4.2 X 106). Overall acceptability was high for all samples.

A case of poisoning by oral lime sulfur / 中华劳动卫生职业病杂志

Lime sulfur is a common bactericide with strong alkalinity, and is highly corrosive to humans and animals. It is rare for lime sulfur poisoning clinically. This article discusses the clinical manifestations of a patient who was poisoned by oral lime sulfur. After the poisoning, the mucosa of the lips and pharynx broke, fever, and pulmonary inflammation quickly appeared. The pulmonary CT showed slight interstitial changes in both lungs. Through high flow oxygen inhalation, fluid infusion, drainage, maintenance of water and electrolyte balance, protection of important organ functions, and other symptomatic support and treatment, as well as control of blood pressure, blood sugar, maintenance of circulatory function and other targeted measures, the patient's condition gradually improved.

Effect of lime water processing of Pinelliae Rhizoma Praeparatum on toxic component lectin protein / 中国中药杂志

The present study investigated the effect of immersion in the excipient lime water on the toxic component lectin protein and explained the scientific connotation of lime water detoxication during the processing of Pinelliae Rhizoma Praeparatum. Western blot was used to investigate the effects of immersion in lime water with different pH(pH 10, 11, and 12.4), saturated sodium hydroxide, and sodium bicarbonate solution on the content of lectin protein. The protein compositions of the supernatant and the precipitate after immersing lectin protein in lime water of different pH were determined by the SDS-PAGE method combined with the silver staining technique. The MALDI-TOF-MS/MS technique was used to detect the molecular weight distribution of peptide fragments in the supernatant and precipitate after immersing lectin protein in lime water of different pH, and circular dichroism spectroscopy was used to detect the ratio changes in the secondary structure of lectin protein during the immersion. The results showed that immersion in lime water at pH>12 and saturated sodium hydroxide solution could significantly reduce the content of lectin protein, while immersion in lime water at pH<12 and sodium bicarbonate solution had no significant effect on lectin protein content. The corresponding lectin protein bands and molecular ion peaks were not detected at the 12 kDa position in the supernatant and precipitate after immersing the lectin protein in lime water at pH>12, which was attributed to the fact that lime water immersion at pH>12 could significantly change the ratio of the secondary structure of lectin protein, resulting in irreversible denaturation, while lime water immersion at pH<12 did not change the ratio of the secondary structure of lectin protein. Therefore, pH>12 was the key condition for the detoxication of lime water during the processing of Pinelliae Rhizoma Praeparatum. Lime water immersion at pH>12 could cause irreversible denaturation of lectin protein, resulting in a significant decrease in the inflammatory toxicity of Pinelliae Rhizoma Praeparatum, which played a key role in detoxification.

A death case of oral lime sulfur mixture poisoning / 中华劳动卫生职业病杂志

The Second Affiliated Hospital of Shandong First Medical University treated a patient with oral sulfur mixture poisoning on January 14, 2020. The patient presented with cyanosis and disturbance of consciousness as the first manifestations, accompanied by metabolic acidosis, shock, hypercalcemia and severe liver function and myocardial damage. The patient was given active treatment, including gastric lavage, blood purification, methylene blue application, correction of shock, organ support and other therapies. However the treatment was poor. Finally, the patient's family chose to give up and requested to be discharged from the hospital, and the patient died on the same day after follow-up.

Lightweight masonry block without Portland cement / Bloco de alvenaria leve sem cimento Portland

ABSTRACT Huge amounts of fly ash - a substance that does not conform to the ASTM C618 classification due to its chemical properties - have been abandoned in landfills around the world, despite their self-cementing property. It has not been used in concrete making applications due to its large amounts of free lime and sulfate contents. The fly ash in these plants is dumped in landfills, causing serious environmental hazards. Fly ash is disposed to the landfills by belt conveyors after being humidified with water. Therefore, the fly ashes humidified in the landfill areas are hydrated in nature. This hydration is further intensified in landfills by rain and snow. Thus, the free lime content of fly ash decreases due to its long hydration process. In this work, the lightweight masonry blocks were produced by mixing normal and hydrated fly ashes or normal, hydrated fly ash and lime without Portland cement. The compressive strength, water absorption, sorptivity, density, porosity, and thermal conductivity values of the samples produced were determined. The results obtained from these tests showed that lightweight masonry blocks could be produced by using these waste materials in building applications.

RESUMO Enormes quantidades de cinzas volantes - uma substância que não está de acordo com a classificação ASTM C618 devido às suas propriedades químicas - foram abandonadas em aterros sanitários ao redor do mundo, apesar de sua propriedade de autocimentação. Essas substâncias não têm sido usadas em aplicações de fabricação de concreto devido às suas grandes quantidades de cal livre e teores de sulfato. A cinza volante dessas usinas é despejada em aterros sanitários, causando sérios riscos ambientais. Essas cinzas são descartadas em aterros por correias transportadoras após serem umedecidas com água. Portanto, as cinzas volantes umedecidas nas áreas do aterro são hidratadas na natureza. Essa hidratação é ainda mais intensificada em aterros, pela chuva e pela neve. Assim, o teor de cal livre nas cinzas volantes diminui devido ao longo processo de hidratação. Neste trabalho, blocos de alvenaria leves foram produzidos pela mistura de cinzas volantes normais e hidratadas, ou cinza volante normal hidratada e cal sem cimento Portland. Foram determinados os valores de resistência à compressão, absorção de água, sensibilidade, densidade, porosidade e condutividade térmica das amostras produzidas. Os resultados obtidos nesses testes mostraram que blocos de alvenaria leves podem ser produzidos usando esses materiais residuais em aplicações de construção.

Response of Arbuscular Mycorrhizal Fungi and Soil Chemical Properties to Brachiaria decumbens Grass Production Technologies

HIGHLIGHTS Brachiaria decumbens pasture associated with kudzu Pueraria phaseloides legume represents an alternative for higher arbuscular mycorrhizal fungi (AMF). Higher lime doses presented high rates of AMF and improved soil chemical properties (SCP). Higher lime doses were the most influential technological factor than the type of pasture and the N, P, K fertilizer sources on AMF.

Abstract In order to improve the sustainability of livestock systems at Cumaral, Meta, under tropical conditions of Colombia, implementation of different Brachiaria decumbens production technologies can be beneficial for a better soil fertility. This study aimed to evaluate the effects of two pastures type (Factor A): (a) Brachiaria decumbens grass (B1) and Brachiaria decumbens grass associated with kudzu Pueraria phaseloides legume (B2); (b) Factor B: Four lime (CaCO3) doses: L0 = 0 tons ha-1, L1 = 1.1 tons ha-1, L2 = 2.2 tons ha-1 and L3 = 3.3 tons ha-1; and (c) Factor C: three N, P, K fertilizers sources: 100 kg ha-1 Urea, 200 kg ha-1 triple superphosphate (TSP) and 100 kg ha-1 potassium chloride (PCl) on arbuscular mycorrhizal fungi (AMF) and soil chemical properties (SCP). Cluster analysis showed that B2*L3, L2*Urea, TSP, PCl increased the number of AMF spores per g soil and improved soil chemical properties (SCP), as B1*L3*Urea, TSP, PCl, in cluster 1, higher lime doses were the most influential factor, indistinctly pasture type, as N, P, K fertilizer sources showed low effect in cluster conformation. Farmers in the area can implement these B. decumbens technological practices that help improve the sustainability of livestock systems at tropical zones.

Acidity Control After Surface Application of Micronized Liming Material in a Typic Distrudept Under No-Tillage

Abstract The objected to evaluate the pH and soil base saturation (V) values, during 45 months after, surface application and without incorporation of the liming materials in deeper layers of soil. The experimental design was completely randomized blocks in split-plot with four replications. In the plots were studied the dolomitic limestone (DL) and micronized liming materials (MLM) - granulated micronized calcite (GMC) and dolomite (GMD), and carbonated suspension (CS). In the subplots were studied doses of all the liming materials aiming to increase V to 50, 70 and 90% besides of control treatment. We measured the pH and V values in 0-5, 5-10, 10-20, 20-40 and 40-60 cm soil layers over time (5, 15, 28, 37 and 45 months). The MLM were more efficient to increase and maintain the pH and V, over time, than DL. The doses of MLM aiming V to 50-70% increasing the pH and V of Typic Distrudept. Despite the MLM are more fineness than DL, the effectiveness for soil acidity control in subsoil were inefficient, because theses pH and V increases/maintains occurred just in 0-5 cm layer. However, the MLM present lower gap between the V estimated and obtained, in the 0-5 cm layer, than DL.

Analysis of Glass Fracture Pattern on Soda Lime and Tempered Glass Caused by Shotgun Bullet Impact

@#Introduction: Broken glass exhibits unique fracture patterns depend upon the nature of the impact. The fracture patterns provide information like point and angle of impact, direction of force and sequence of firing. Recent studies have shown that the use of shotgun in Malaysia is increasing, yet, the relationship existing among the fracture pattern and the projectile impact factors are not well documented. The objective was to analyse the fracture characteristics on different glass types of variable thickness and distance made by shotgun ammunition. Methods: Soda lime and tempered glass panel with dimension of 12’x 12’ with 3 or 4 mm thickness were shot from various distances of 4, 6 and 8 m from the muzzle end of the shotgun. Samples were analysed under fixed parameters and observations were recorded. Results: It is found that the bullet hole diameter of 4 mm tempered glass were larger compared to 4 mm soda lime glass ranged from 14.33 to 24.17 cm as distance increased. Tempered glass surface also exhibited dicing fragments unlike soda lime glass where only radial fracture patterns are evident. This can be attributed to high inherent strength and ductility that makes the tempered glass remarkably resistant to external force. Conclusion: The findings from this study can lead to distinguish the type of glass through examination of fracture patterns, whether it is soda lime silica or tempered glass. The type of glass and the source of impact can be determined using the fragments, no reconstruction necessary.

Effectiveness of a rapid soil incubation method for determining potential acidity of soils in Rio Grande do Sul, Brazil / Eficácia de um método rápido de incubação de solo na determinação da acidez potencial em solos no Rio Grande do Sul, Brasil

ABSTRACT: Potential soil acidity can be measured by two methods in the states of Rio Grande do Sul (RS) and Santa Catarina (SC): solution SMP or solution TSM (Buffer Santa Maria). Calibration of these methods is done by incubating soils for long periods (180 days) of CaCO3. The hypothesis of this study is that it is possible to reduce the incubation period in soils by using a soluble base such as calcium hydroxide. The study aimed to estimate potential acidity in a group of soils by moist incubation with Ca(OH)2 (short) as an alternative to the typical method with CaCO3 (long) and relate to the values ​​estimated by the equation used by the Soil Chemistry and Fertility Commission of Rio Grande do Sul and Santa Catarina (CQFS-RS/SC; 2016). Ten soils with sandy texture and low organic matter content were collected at 0-20cm in the Campanha Gaúcha region of the state of RS and incubated for 180 days with doses of CaCO3 equivalent to 0, 25, 50, 75, 100, 125 and 150% of the lime requirement estimated by the solution TSM to raise to pH 6.0. Soils were also incubated for 4 days in an oven at 35ºC with 0.22mol L-1 Ca(OH)2 at doses equivalent to CaCO3. Short incubation of the soil with Ca(OH)2 may substitute long incubation with CaCO3. Also, estimating potential acidity using the equation of the CQFS-RS/SC (2016) overestimated potential acidity in soils with solution TSM pH values lower than 6.0 in this study.

RESUMO: A acidez potencial do solo pode ser medida por dois métodos nos estados do Rio Grande do Sul (RS) e Santa Catarina (SC): índice SMP ou solução TSM (Tampão Santa Maria). A calibração destes métodos é feita pela incubação de solos por longos períodos (180 dias) com quantidades crescentes de CaCO3. A hipótese deste estudo é que é possível reduzir o período de incubação em solos usando uma base solúvel como o hidróxido de cálcio. O trabalho objetivou estimar a acidez potencial em um grupo de solos por meio de incubação úmida com Ca(OH)2 (curta) como alternativa ao método típico com CaCO3 (longa) e relacionar com os valores estimados pela equação utilizada pela CQFS-RS/SC (2016). Dez solos com textura arenosa e baixo conteúdo de matéria orgânica foram coletados a 0-20cm na região da Campanha Gaúcha e incubados por 180 dias com doses de CaCO3 equivalentes a 0, 25, 50, 75, 100, 125 e 150% da exigência de calcário estimada pela solução TSM para elevar o pH a 6,0 (longa). Os solos foram também incubados por 4 dias em estufa a 35ºC com 0,22mol L-1 de Ca(OH)2 em doses equivalentes ao CaCO3 (curta). A incubação curta do solo com Ca(OH)2 pode substituir a incubação longa com CaCO3. Além disso, a estimativa da acidez potencial utilizando a equação do CQFS-RS/SC (2016) superestimou a acidez potencial de solos com valores de pH em solução TSM inferiores a 6,0 neste estudo.

Skin burn and ocular damage by calcium oxide (virgin lime) in swines / Queimadura de pele e lesão ocular por óxido de cálcio (cal virgem) em suínos

An outbreak of skin burn and ocular damage by calcium oxide in swines is reported. The outbreak occurred in a rural property located in the municipality of Iuiu, Western Bahia, during the transport of 60 pigs from a recreation farm to a fattening farm. The observed macroscopic lesions were erythematous areas; formation of papules, vesicles, and in some cases, there was the formation of firm, parched, high brown plaques and in other cases detachment and loss of skin. His eyes were dull. Histological analysis of the skin revealed areas of necrosis of focally extensive clotting of the epidermis, and dermis, delimited in the paniculus, by cellular debris and rare neutrophils. Corneal necrosis with perforated ulcer formation, superficial epithelial necrosis, edema, and neutrophil infiltration of the cornea adjacent to the ulcer were revealed in the eye.(AU)

Descreve-se um surto de queimadura de pele e lesão ocular por óxido de cálcio (cal virgem) em suínos. O surto ocorreu em uma propriedade rural localizada no município de Iuiu, região Oeste da Bahia, durante o transporte de 60 suínos de uma granja de recria para uma granja de engorda. Macroscopicamente foi evidenciado que na pele dos suínos havia áreas eritematosas, formação de pápulas, vesículas, e em alguns casos havia a formação de placas elevadas marrom firmes, ressequidas e em outros casos desprendimento e perda da pele. Os olhos estavam opacos. Na microscopia da pele observaram-se áreas de necrose de coagulação focalmente extensa da epiderme, e derme, delimitadas no panículo, por restos celulares e raros neutrófilos. No olho observou-se necrose da córnea com formação de úlcera perfurada, necrose do epitélio superficial, edema e infiltração de neutrófilos na córnea adjacente a úlcera.(AU)

Dohra- a mixture of potent carcinogens

Background & objectives: Dohra is a areca nut preparation used with or without tobacco in a few of the areas of Uttar Pradesh (UP), India. There is evidence that it causes potentially malignant disorders and oral cancer. This study was undertaken to provide information on dohra by searching through literature and also through a survey in three areas of Uttar Pradesh (UP), India. Methods: The information on dohra was collected through literature search, study tour to different areas of UP, where group discussions with dohra vendors and with community members of different age group were done to obtain information. Results: Dohra was prepared by the users for their personal use or prepared by small-scale industry for sale. It was available mostly in betel shops or any other store/kiosks and was also available in special dohra shops. Dohra was available in both dry and wet form. Its common constituents were areca nut, catechu (Acacia catechu), edible lime, peppermint (Mentha piperita), cardamom (Elettaria cardamomum) and some flavoring agents. Dohra was consumed as such or with tobacco. Interpretation & conclusions: Different varieties of Dohra were available such as sukha dohra, sukha mulethi dohra and geela dohra. Different processing methods for producing dohra existed. As dohra increases the risk of cancer, it needs to be banned or it should be sold in packets with the details of its constituents and also statutory warning about its adverse health effects.

Optimization of lime milk precipitation process of Lonicera Japonica aqueous extract based on quality by design concept / 中国中药杂志

Design space approach was applied in this study to optimize the lime milk precipitation process of Lonicera Japonica (Jinyinhua) aqueous extract. The evaluation indices for this process were total organic acid purity and amounts of 6 organic acids obtained from per unit mass of medicinal materials. Four critical process parameters (CPPs) including drop speed of lime milk, pH value after adding lime milk, settling time and settling temperature were identified by using the weighted standardized partial regression coefficient method. Quantitative models between process evaluation indices and CPPs were established by a stepwise regression analysis. A design space was calculated by a Monte-Carlo simulation method, and then verified. The verification test results showed that the operation within the design space can guarantee the stability of the lime milk precipitation process. The recommended normal operation space is as follows： drop speed of lime milk of 1.00-1.25 mL•min⁻¹, pH value of 11.5-11.7, settling time of 1.0-1.2 h, and settling temperature of 10-20 ℃..

Adubarroz: a brazilian experience for fertilization and liming recommendation of irrigated rice via computational system / Adubarroz: uma experiência brasileira em recomendações de adubação e calagem para o arroz irrigado via sistema computacional

ABSTRACT: Recommendations for fertilizing irrigated rice in southern Brazil have been constantly evolving over years. In this process, the influence of factors such as the development cycle of varieties and sowing period increased. Thus, computational tools that take these and others important aspects into account can potentiate the fertilization response of rice. This study describes the computer program "ADUBARROZ". The software provides recommendations of fertilizer rates and liming requirements of irrigated rice, based on information entered by the user. The system takes various factors that regulate the crop response to fertilization into account. A final report is established with the graphical representation of input management over time.

RESUMO: As recomendações de adubação para a cultura do arroz irrigado no Rio Grande do Sul vêm passando por constante evolução ao longo dos anos. Com isso, fatores como o ciclo de desenvolvimento das variedades e a época de semeadura podem ter influência sobre o potencial de resposta à adubação. Nesse sentido, ferramentas computacionais que consideram esses e outros aspectos importantes podem potencializar a resposta do arroz à adubação. Objetivou-se com este trabalho descrever o programa computacional "Adubarroz". Esse software fornece a recomendação de adubação e calagem para o arroz, a partir das informações fornecidas pelo usuário. O sistema considera diversos fatores que regulam a resposta à adubação, gerando um relatório final com expressão gráfica do manejo dos insumos no tempo.

A Comparison of Soda Lime (Intersurgical) with Amsorb® plus: The Cost Implications

This was a prospective study comparing the cost implications between two carbon dioxide (CO2) absorbers, soda lime (Intersurgical) and AMSORB® PLUS. The study was conducted over two 4-week periods in two dedicated operating theatres using Datex Ohmeda Aestiva/5 anaesthetic machines. AMSORB® PLUS was used during the first four weeks and soda lime (Intersurgical) the following four weeks. General anaesthesia was administered as routinely done but fresh gas flow (FGF) during the maintenance phase was limited to a maximum flow of 2 L/min. The CO2 absorber was only changed when there was evidence of exhaustion. Total duration of anaesthesia, sevoflurane (bottles) and CO2 absorber (kg) consumption, and amount of waste product (kg) was calculated at the end of each study period. The total cost of delivering general anaesthesia was lower in the AMSORB® PLUS group, RM82.40 (USD19.89)/hour versus the soda lime group, RM91.50 (USD 22.09)/hour (p=0.17), which translates to a 10% reduction in cost per hour. Reduction in sevoflurane consumption in the AMSORB® PLUS compared to the soda lime group was also not statistically significant (p=0.22). The only significant finding was the reduction in CO2 absorber consumption in the AMSORB® PLUS group as compared to soda lime group (p=0.001). In conclusion, AMSORB® PLUS consumption was significantly reduced compared to that of soda lime. However, the use of AMSORB® PLUS did not significantly reduce sevoflurane consumption nor the total cost of delivering general anaesthesia. Given the superior safety profile, AMSORB® PLUS may be a suitable, cost-effective alternative to soda lime in the daily practice of anaesthesia.

Productive performance of dairy cows fed with hydrolyzed sugarcane / Desempenho produtivo de vacas leiteiras alimentadas com cana-de-açúcar hidrolisada

This study aimed to evaluate the productive performance of dairy cows fed with sugarcane treated with 5g kg-1 of calcium oxide (CaO) or hydroxide [Ca(OH)2]. Eight Holstein cows with 638.01±12.52kg of body weight and milk yield of 20.32±1.5kg d-1 were randomly assigned into two 4x4 Latin squares, fed with the following diets composed of corn silage (CS), fresh sugarcane (FS), sugarcane treated with calcium oxide (STCO) or calcium hydroxide (STCH) as only forage. Data collection lasted five days, after 15 days of adaptation to diets and facilities. The dry matter intake (% of body weight) was higher in diets with CS (3.08) compared to those with FS (2.67), STCO (2.73) or STCH (2.73), which did not differ. Diets with CS determined milk production adjusted for 4% fat (20.05kg d-1) similar to diets containing STCO and STCH (18.01 and 17.89kg d-1, respectively) and higher than those with FS (17.33kg d-1). The experimental diets did not alter the composition of milk. The use of sugarcane treated with Ca(OH)2 is a viable option for feeding Holstein cows with average genetic potential for milk production because it allows production and composition similar to milk dairy cows fed with corn silage, besides benefiting the logistics of feeding in the rural properties.

Objetivou-se avaliar o desempenho produtivo de vacas leiteiras alimentadas com cana-de-açúcar tratada com 5g kg-1 de óxido (CaO) ou hidróxido de cálcio [Ca(OH)2]. Foram utilizadas oito vacas da raça Holandesas com 638,01±12,52kg de peso corporal e produção média de leite de 20,32±1,5kg dia-1, distribuídas aleatoriamente em dois quadrados latinos balanceados 4x4, alimentadas com dietas contendo silagem de milho (SM), cana-de açúcar in natura (CIN), cana-de-açúcar tratada com óxido de cálcio (CTOC) ou hidróxido de cálcio (CTHC) como único volumoso. O período de coleta de dados foi de cinco dias, após 15 dias de adaptação às instalações e dietas. O consumo de matéria seca (% do peso corporal) foi superior nas dietas com SM (3,08) em relação àquelas com CIN (2,67), CTOC (2,73) ou CTHC (2,73), as quais não diferiram entre si. Dietas com SM determinaram produção de leite ajustada para 4% de gordura (20,05kg dia-1), similar às dietas contendo CTOC e CTHC (18,01 e 17,89kg dia-1, respectivamente) e superior àquelas com CIN (17,33kg dia-1). As dietas experimentais não alteraram a composição do leite. A utilização da cana-de-açúcar tratada com Ca(OH)2 é uma alternativa alimentar viável para vacas Holandesas com potencial genético médio para produção leiteira, já que possibilita produção e composição do leite similar à vacas alimentadas com silagem de milho, além de beneficiar a logística de alimentação nas propriedades rurais.

Plant growth promoting capability and genetic diversity of bacteria isolated from mud volcano and lime cave of Andaman and Nicobar Islands

Twenty four bacterial strains from four different regions of mud volcano and lime cave were isolated to estimate their diversity, plant growth promoting and biocontrol activities to use them as inoculant strains in the fields. An excellent antagonistic effect against four plant pathogens and plant growth promoting properties such as IAA production, HCN production, phosphate solubilization, siderophore production, starch hydrolysis and hydrolytic enzymes syntheses were identified in OM5 (Pantoea agglomerans) and EM9 (Exiguobacterium sp.) of 24 studied isolates. Seeds (Chili and tomato) inoculation with plant growth promoting strains resulted in increased percentage of seedling emergence, root length and plant weight. Results indicated that co-inoculation gave a more pronounced effects on seedling emergence, secondary root numbers, primary root length and stem length, while inoculation by alone isolate showed a lower effect. Our results suggest that the mixed inocula of OM5 and EM9 strains as biofertilizers could significantly increase the production of food crops in Andaman archipelago by means of sustainable and organic agricultural system.

Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice / Actividad antimicrobiana del aceite de lima (Citrus x aurantifolia) contra Listeria monocytogenes en jugo de manzana tindalizado

The antibacterial activity of lime (Citrus x aurantifolia) essential oil (EO) against the foodborne pathogen Listeria monocytogenes in tyndallised apple juice was studied at two temperatures. The EO concentration required to produce a significant increase in the lag phase of bacterial growth was determined. The addition of 200 µL of lime EO per 100 mL of apple juice completely inhibited the growth of L. monocytogenes at 5 ºC and at 37 ºC. This concentration of EO extended the lag time at least 292.7% compared to juice without EO. This is especially important considering that L. monocytogenes was able to grow in the juice at low temperatures in the absence of EOs.

En este trabajo se estudió la actividad antibacteriana del aceite esencial de lima (Citrus x aurantifolia) contra Listeria monocytogenes, patógeno alimentario, cultivado en jugo de manzana tindalizado a dos temperaturas. Se determinó la concentración necesaria del aceite esencial para producir una extensión significativa de la fase de retraso. La adición de 200 µL de aceite esencial de lima por 100 mL de jugo de manzana tindalizado, a 5 ºC produjo la inhibición total del crecimiento de L. monocytogenes, en tanto que con el mismo volumen a 37 ºC la fase de retraso se extendió a 24,7 h (292,7%). Esto es importante debido a que L. monocytogenes fue capaz de crecer en este sustrato a temperaturas bajas en ausencia de aceite esencial.

Efeito da calagem na lixiviação de imazethapyr e imazapyr em solo de cultivo de arroz irrigado / Effect of liming on imazethapyr and imazapyr leaching in rice paddy soil

Os herbicidas do grupo das imidazolinonas são amplamente utilizados no cultivo de arroz irrigado para o controle das principais plantas daninhas. Esses herbicidas comportam-se como ácidos ou bases fracas, dependendo do pH, podendo, dessa forma, influenciar na sua lixiviação. O objetivo deste estudo foi avaliar o efeito da elevação do pH, através da calagem, na lixiviação de imazethapyr e imazapyr em solo de cultivo de arroz irrigado. Foram coletadas amostras indeformadas de solo com pH natural próximo a 4,8 em uma lavoura de arroz irrigado sem histórico de aplicação de imidazolinonas. As colunas de solo foram coletadas utilizando-se um extrator e constituíram-se nas unidades experimentais da primeira fase do experimento. O experimento foi conduzido em casa de vegetação, arranjado em esquema fatorial, sendo o fator A constituído por solo com pH natural e solo com calagem. O fator B foi constituído pelos herbicidas imazethapyr e imazapyr (todos a 100g i.a. ha-1), aplicados sobre a superfície das colunas de solo. O fator C foi constituído das profundidades de amostragem (5 em 5cm). Os resultados mostram que a alteração do pH influencia na lixiviação dos herbicidas testados, quando aplicados em solo de cultivo de arroz irrigado. O solo calcareado apresenta maior lixiviação dos herbicidas imazapyr e imazethapyr.

Imidazolinone herbicides are widely used in rice for the control of major weeds. These herbicides behave as weak acids or bases, depending on the pH which may affect leaching. The objective of this study was to evaluate the effect of liming on imazethapyr and imazapyr leaching. Undisturbed soil samples (pH 4.8) were collected in a rice paddy field without history imidazolinone application. The soil columns, that constituted the experiment units, were collected using a soil extractor constituting. The experiment was conducted in a greenhouse, arranged in a factorial design, begin the factor A included of soil with natural pH and limed soil. Factor B was included the herbicides imazethapyr and imazapyr (all at 100g a.i. ha-1) applied to the surface of the soil columns. Factor C included of sampling depths at the end of the experiment to evaluate leaching (5 by 5cm). The results showed that enhanced pH cause by liming affect herbicide leaching in rice paddy soil. Soil liming enhance imazethapyr and imazapic leaching.

Acute Upper Limb Ischemia Suspected to Have Originated from Staphylococcus Epidermidis Native Valve Endocarditis / 대한내과학회지

We report a case of acute upper limb ischemia suspected to have originated from methicillin-resistant Staphylococcus epidermidis native valve endocarditis in a 57-year-old man who had complained of sudden-onset fever and pain in the right hand. 3D computed tomography of the right upper extremity detected a thrombus occluding the brachial artery. Echocardiography showed a large vegetation on the aortic valve. Thus, we suspected, clinically, brachial artery occlusion by septic emboli originating from a large vegetation of the aortic valve. The patient was treated with intravenous antibiotics for the suspected methicillin-resistant Staphylococcus epidermidis-native valve endocarditis with a combination of percutaneous aspiration thromboembolectomy and selective intra-arterial thrombolysis for acute thromboembolic occlusion in the right upper limb. The large vegetation of the aortic valve resolved without surgery and aortic regurgitation improved. The patient recovered uneventfully with no complications, including septic embolism, over the following 11 months.